Sharing easy, healthy, and tasty recipes inspired by Mediterranean and Middle Eastern cuisine that is gluten-free and delicious! 🍗🍇🥖🥦🥗🧁
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The Best Truffle Steak Sauce And More....
Published about 1 year ago • 2 min read
Hello Reader!
As I sit here writing this week's newsletter I am watching a coyote walk down the middle of the street. Doesn't that make you shudder?
This is what recipe testing looks like in our home, lol!
I am a bit behind in posting new recipes on the blog simply because I am cooking non-stop for our Passover Seder tonight. I still need to finish a few dishes and set the table today. We are hosting 13 people.
My favorite time of year
Here is what we are serving for dinner tonight. As always, if you want a recipe I am listing please just respond to this email. Some will be going up on the blog and others will not. Plus, my friends and family are bringing more food than what is listed here!
In no particular order:
Brisket
Salmon with a citrus herb top
Zucchini, potato, onion casserole
Mock chopped liver using eggplant as the base
Chicken soup with Matzoh balls
Homemade gefilte fish with homemade horseradish sauce
Banana, chocolate, cashew trifle (a beloved recipe that my nieces ask for every year)
Kishke
I'm grateful that these four will be at the table tonight!
I hope you have been enjoying all the new features on the site! I still have one more to install and test. I appreciate all that you have done to make this blog a success.
As always, here are few links that I am loving this week and happy to share with you:
The first recipe is super delicious and I always have jars of this in my refrigerator! The second is a complete overhaul of an old recipe but it is super delicious and one that is asked for over and over again.
The ingredients seem a bit odd but stay with me! This sauce is addicting.
I serve it on meat and veggies all the time. While the recipe calls for easy-to-find ingredients, I typically use sliced truffles in oil that I buy on Amazon. The links are in the post.
My cousin put the original vegan recipe into our family cookbook. I have updated that recipe and added more ingredients but I stayed true to the base. Thank you, Julie and Barb. This is super yummy!
Until next time, enjoy the spring weather! If it's unseasonal where you are, then bring in the sunshine, dream big, and don't forget to have fun in the kitchen!
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