Hi Reader!

I hope you had a wonderful week! Spring is upon us and I am loving the blooming trees and ground cover in our yard!

Did you watch the solar eclipse? We were at pickleball during the peak hours and ran outside to see it for a few minutes. It was really fun.

I am neck deep into re-working and re-photographing a lot of old recipes on the site while at the same time testing and developing new recipes that I cannot wait to share with you!

Also, to help make things better for you, I have added another new feature on the website.

Introducing... "Save the Recipe"

Scroll a few paragraphs down on a post and you will now see this image:

When you input your email, I will send you the direct link to the post to save it for later.

This works great if you don't have time to view all of the recipe tips, tricks and information; but want to remember to look later.

Make sure to let me know if you love this new feature! Your feedback helps me to make the site better for you.

Links I am loving this week:

Does Wine Go Bad? - Hmmmm I only keep opened wine for about a week and only use it for cooking. How about you?
Best Meal Delivery Services - While I don't use them, I have in the past when the kids were little and I needed to get dinner on the table in between all of our "stuff".
New Kitchen Gear From The Inspired Home Show - You may remember that I went to this in March. These gadgets are pretty cool!

I am also knee-deep in Passover cooking, cleaning, and planning. More on that next week. The last Passover-specific recipe I will share is the one below. If you have any questions about Passover just email me and I am happy to share.

Passover Granola Recipe With Fruit And Nuts

Note that this recipe can also be made with oats or other grains so you can enjoy this recipe year-round. I make it with any matzoh leftover from Passover.

This recipe is a favorite in our family. My husband's secretary would salivate when he brought this to work for her! You can change up the fruit and nuts to make it your own.

Get the recipe!

Homemade Crispy Oven Baked Kale Chips Recipe

Since our family went low-carb a while back, we are always making baked kale chips. They are salty and crunchy which hit on all the right notes when you need an easy, healthy snack.

Change up the toppings on this kale and you can have parmesan chips, truffle chips, ranch chips, and so much more.

Get the recipe!

Until next time, enjoy the warm weather! If it's unseasonal where you are, then bring in the sunshine, dream big, and don't forget to have fun in the kitchen!

See you next week!

Gwen